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Protein Pancake Mix - 2.2lb - Buttermilk
$29.99
Complete your stack with products that work better together
Protein Pancake Mix - 2.2lb - Buttermilk
$29.99
$19.99
$17.99
With a blend of high-quality protein from oats and milk, our Protein Pancake Mix provides you with both a blend of fast- and slow-digesting nutrients — making it the perfect choice for a filling breakfast.
Try our newest flavor, Buttermilk, today!
Nutrition Facts
| Serving Size 2 scoops (52.47g) | ||||
| Amount Per Serving | %Daily Value* | |||
| Calories | 190 | Calories from Fat 0 | ||
| Total Fat | 2 g | 3% | ||
| Saturated Fat | 0.5 g | 2% | ||
| Trans Fat | 0 g | 0% | ||
| Cholesterol | 5 mg | 2% | ||
| Sodium | 830 mg | 36% | ||
| Total Carbohydrate | 20 g | 7% | ||
| Dietary Fiber | 3 g | 10% | ||
| Total Sugars | 0.5 g | n/a | ||
| Added Sugar | 0 g | n/a | ||
| Protein | 22 g | 44% | ||
| Vitamin D | 0.4 mcg (2%) | Potassium | 200 mg (4%) | |
| Calcium | 250 mg (20%) | Iron | 1.2 g (6%) | |
| * Percent daily Values are based on a 2,000 calorie diet. Your daily
values may be higher or lower depending on your calorie needs: |
||||
| Calories | 2,000 | 2,500 | ||
| Total Fat | Less than | 65 g | 80 g | |
| Sat Fat | Less than | 20 g | 25 g | |
| Cholesterol | Less than | 300 mg | 300 mg | |
| Sodium | Less than | 2,400 mg | 2,400 mg | |
| Potassium | Less than | 3,500 mg | 3,500 mg | |
| Total carbohydrates | 300 g | 375 g | ||
| Dietary Fiber | 25 g | 30 g | ||
| Protein | 50 g | 65 g | ||
| Serving per container: Approx 5 (0.55Ib), 19 (2.2Ib), | ||||
0mg
*Nutrition Facts shown for Unflavored version
Unflavored: Oat Flour, Whey Protein Isolate, Microfiltered Milk Protein, Baking Powder, Baking Soda, Xanthan Gum.
ALLERGEN INFORMATION: CONTAINS MILK
Buttermilk: Oat Flour, Whey Protein Isolate, Microfiltered Milk Protein, Baking Powder, Natural & Artificial Flavoring (Natural & Artificial Flavor, Modified Food Starch, Caramel Color, Sucralose, Acesulfame Potassium), Baking Soda, Xanthan Gum.CONTAINS MILK
Simply mix 2 large scoops with ¼ cup of water (for thicker pancakes, add milk).
Heat your frying pan and add a small amount of oil.
Reduce to a medium heat and use 1/4 cup measure to add mixture to pan.
Leave for a few minutes (after bubbles begin to form) before flipping over to the other side.
Once cooked, add your favorite toppings, and enjoy.
20 years of relentless refinement. Trusted by millions.