Looking for a new breakfast treat? This Peanut Butter Chocolate Chip Oatmeal from @strictlythriving will do just the trick. Peanut butter and chocolate? You already know that's a win. Plus these overnight oats are plant-based and protein-packed for the ultimate morning meal.
Ingredients
- 1/2 cup oats
- 1 scoop Myprotein soy protein isolate (sub w/ other vegan/whey protein OR extra oats + 1/2 tbsp maple syrup)
- 1/2 tbsp chia seeds
- 1/2 tbsp + 1 tsp maple syrup
- 1/4 cup + 3 tbsp soy/Greek yogurt
- 1/4-1/2 cup plant/dairy milk (less if using whey/more if using vegan protein)
- 1 tbsp + extra pistachios
- 1 and 1/2 tbsp cocoa powder
- 1 tbsp boiling water
Instructions
Mix the oats, milk, protein powder, 1 tbsp of peanut butter, chia seeds, and maple syrup together. Optional: blend till smooth.
Cook on low-medium heat for 5-10 minutes while stirring gently and continuously.
Pour into a bowl. Top with extra peanut butter, yogurt, and chocolate chips before serving.
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
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