There aren’t many desserts that can beat warm cookie dough.
Get your spoons at the ready for this incredible high-protein sweet treat — our simple sharing cookie dough is the perfect pud to dig into when you need something a little bit special.
Made with just a handful of ingredients and a couple of scoops of our bestselling Impact Whey Protein — this indulgent-tasting dish actually packs in nearly 30g of protein per serving. Talk about a tasty way to support your gains…
Enjoy straight from the skillet pan to keep it warm, gooey, and delicious.
Serves 3
Ingredients
100g almond flour
2 scoops Impact Whey Protein (Vanilla)
60g apple sauce
40g coconut oil
2 tbsp. Sugar-Free Syrup (Maple)
2 tbsp. dark chocolate chips
To serve:
Vanilla ice cream
Sugar-Free Syrup
Method
1) First, preheat the oven to 180°C.
2) Add the almond flour, whey protein, apple sauce, coconut oil, and Sugar-Free Syrup to a large bowl and mix well to fully combine into a sticky dough. Then add the chocolate chips and stir through.
3) Transfer the cookie dough into a skillet pan or small ovenproof dish and use the back of a spoon to flatten the mixture down into an even layer.
4) Bake for 15 minutes, until the top of the cookie has turned golden brown.
5) Serve with a dollop of ice cream and a generous squirt of Sugar-Free Syrup — then dig in!
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Nutritional info per serving:
| Calories | 363 |
|---|---|
| Total Fat | 20g |
| Total Carbohydrates | 16g |
| Protein | 27g |
