An excellent addition to any meal, Dr Zak’s High Protein Pasta is made from vegetable proteins and durum wheat and has 30g protein per 60g serving.

This great tasting pasta can be prepared in under 12 minutes and can accompany a variety of meals to help increase the protein content.

Dr Zak’s High Protein Pasta is suitable for vegetarians and is a great alternative to many other carbohydrate based foods.

This pasta is a convenient snack or meal and provides 30g of protein per 60g serving which will contribute to the growth and maintenance of muscle mass.

This high protein pasta is ideal for anyone looking to increase their daily protein intake and wanting a high protein food to accompany a number of dishes.

The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

• 30g protein per 60g serving
• Prepared in under 12 minutes
• A great accompany to any meal

Cooking Instructions

• Allow 60g per person
• Place pasta into a pan of boiling water
• Bring back to boil and simmer for 10-12 minutes
• Drain and serve

Suitable for vegetarians. Packaging not suitable for use in microwave ovens. To avoid danger of suffocation, keep all packaging away from babies and small children.

For allergens, see ingredients in bold. Also, may contain traces of Nuts.

Pea Protein Isolate (55%), Durum Wheat, Fresh Eggs (13%).