These saucy, nutty noodles are the perfect midweek meal.
Minimal fuss is all you want from a midweek meal. Get in from work, turn the stove on, take your pan out, and eat within 15 minutes. Then enjoy the rest of your night.
This yummy, peanutty sauce is sure to tickle your taste buds — we won’t be surprised if you add it to all your stir-fries from now on.
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Ingredients
- 4 noodle nests
- 400 g diced chicken breast
- 200 g broccoli
- 200 g carrot
- 2 tbsp sweet chilli
- 1 tbsp soy sauce
- 1 tbsp honey
- 60 g peanut butter
- 1 tsp garlic salt
- Sprinkle chopped cashews - to serve
- Sprinkle sesame seeds - to serve
Instructions
- Add the noodle nests to a pan and cover with boiling water. Leave to cook for five minutes.
- Spray your frying pan or wok with no-stick, low-calorie spray. Add the chicken to the pan, season, and fry until the chicken is cooked through. Add chopped carrots and broccoli to the pan and sprinkle with garlic salt.
- In a separate bowl, combine your sweet chilli , honey, soy sauce, and peanut butter. Add this sauce to the pan, and stir through with a splash of water to loosen the sauce.
- Add the drained noodles and mix it all up.
- Portion it out into your favourite bowl, topping with chopped cashews and sesame seeds.
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Emily is studying Business Management & Marketing at the University of Birmingham and is currently on her intern year. She has a keen interest in both writing and fitness, so is happy she can now combine the two. She likes to spend time with her friends, both in & out of the gym.
