High-protein, easy to make, and super satisfying, this pistachio protein yogurt-filled croissant recipe is the perfect macro-friendly breakfast pastry.
Ready in just a few minutes and packing an impressive 35g of protein per serving, you'll savour every bite.
Ingredients
- 70grams 0% fat Greek yogurt
- 1scoop Impact Whey Protein - Pistachio
- Handful of pistachios (shelled)
- 1 croissant
- Melted dark chocolate and crushed pistachios for topping (optional)
Instructions
In a bowl, combine the yogurt and protein powder to make a smooth paste.
Add a handful of pistachios and mix well.
Next, warm up the croissant in an air fryer for 1 minute or the microwave for 15 seconds.
Add your filling to your croissant with a piping bag or squeeze bottle.
Add optional toppings, like a drizzle of melted dark chocolate and a scattering of crushed pistachios, for added flavour.
Enjoy immediately while still warm.
| calories 403 kcal |
| totalFat 22g |
| totalCarbohydrates 26g |
| protein 35g |
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