Are you ready for the ultimate bowl of happiness?
By now you’ve probably seen the latest lockdown food craze taking over your timelines. Pancake cereal is now a thing & we are 100% on board.
Niall Kirkland has wasted no time at all in offering up this healthier version — made with a fluffy, banana-based batter and a scoop of vanilla Impact Whey Protein, it’s also a delicious way to reach your protein goals. Double win.
This truly is a breakfast treat you’ll be thinking about all day, perfect for a Sunday spent in the house.
Make it now!
Serves 2
Ingredients
1 scoop Impact Whey Protein (Vanilla)
1 banana
150g oats
50ml milk
1 egg + 2 egg whites
1 tsp. baking powder
1 tsp. cinnamon
A pinch of sea salt
To serve:
butter (optional)
sugar-free syrup (optional)
Method
First, blitz the pancake ingredients together in a blender or food processor.
Then heat a non-stick frying pan on a low heat and carefully add a teaspoon of your mixture to the pan. Repeat this so that you have several mini pancakes cooking at once (you will need to cook your pancakes in multiple batches to use up all of your mix). Alternatively, cook a small batch and save the mixture for another day.
Cook for 2 minutes on each side before flipping.
Serve your pancake cereal with some butter and sugar-free syrup for that extra goodness.
Nutritional info per serving:
| Calories | 454 |
|---|---|
| Total Fat | 11g |
| Total Carbohydrates | 60g |
| Protein | 22g |
Enjoyed this high-protein breakfast recipe? Watch this for more ideas.
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