You can't go wrong with a classic, and these Chocolate Protein Brownies by @hopesgroo are the perfect sweet treat to hit the spot.
They're high-protein, easy to make, and filled with gooey, chocolatey goodness.
Have them for dessert or any time you need a pick-me-up.
Let's check out the recipe.
Ingredients
- 140 grams bananas
- 200 ml almond milk
- 100 grams egg whites
- 80 grams oats
- 2 scoops Impact Whey Protein in Chocolate Brownie
- 20 grams cocoa powder
- 6 grams zero-calorie sweetener
Instructions
Preheat your oven to 350 degrees Fahrenheit. Blend all of the ingredients till smooth.
Pour the mixture into a ramekin or baking dish and add chocolate chips on top (optional).
Bake for around 20-30 minutes (check every 10 minutes).
Serve warm and enjoy!
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
