Creamy, chocolatey, and can be made in less than ten minutes? Say no more.
If you're looking to satisfy those chocolate cravings, we have just the thing.
This chocolate Protein Pudding by @strictlythriving provides a macro-friendly version of a classic treat using Myprotein's Impact Whey and Protein Wafers. Let's check it out.
Servings: 1
Ingredients
- 3/4 cup Greek/soy yogurt
- 3-4 drops Myprotein Vanilla FlavDrops - (sub w/ 1/4 tsp vanilla extract)
- 1 scoop Myprotein Impact Whey protein - (sub w/ vegan protein)
- 1/2 tbsp liquid sweetener
- 2 tbsp cocoa powder
- 2 tsp chocolate chips, melted
- 1 pack Myprotein Protein Wafer
- cinnamon hearts - (optional)
Instructions
- Mix the yogurt, protein, FlavDrops, cocoa powder, and sweetener together.
- Place one protein wafer into a ramekin. Pour half of the yogurt mixture on top.
- Place the second protein wafer on top. Pour the remaining yogurt mixture on top.
- Spread your melted chocolate on top.
- Refrigerate for 20-30 minutes.
- Add cinnamon hearts on top to serve.
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Founded in 2004, Myprotein has a long history of fuelling people’s fitness journeys. As the UK’s No. 1 Sports Nutrition Brand and Europe’s No. 1 Sports Nutrition Brand*, our mission is to provide you with reliable, evidence-based information, and our blog features articles from a trusted network of experts across fitness, nutrition and wellness. *Source Euromonitor International Limited; Consumer Health 2026 edition, retail value sales (RSP), all retail channels, 2025 data
