Creamy, chocolatey, and can be made in less than ten minutes? Say no more.
If you're looking to satisfy those chocolate cravings, we have just the thing.
This chocolate Protein Pudding by @strictlythriving provides a macro-friendly version of a classic treat using Myprotein's Impact Whey and Protein Wafers. Let's check it out.
Chocolate Protein Pudding
- Servings
- 1 person
Ingredients
- 3/4 cup Greek/soy yogurt
- 3-4 drops Myprotein Vanilla FlavDrops (sub w/ 1/4 tsp vanilla extract)
- 1 scoop Myprotein Impact Whey protein (sub w/ vegan protein)
- 1/2 tbsp liquid sweetener
- 2 tbsp cocoa powder
- 2 tsp chocolate chips, melted
- 1 pack Myprotein Protein Wafer
- cinnamon hearts (optional)
Instructions
Mix the yogurt, protein, FlavDrops, cocoa powder, and sweetener together.
Place one protein wafer into a ramekin. Pour half of the yogurt mixture on top.
Place the second protein wafer on top. Pour the
remaining yogurt mixture on top.
Spread your melted chocolate on top.
Refrigerate for 20-30 minutes.
Add cinnamon hearts on top to serve.
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
