Just try and stop us from making this one.
@ellena_fit has crowned this as the best salmon pasta recipe. And just looking at the ingredients — salmon, pasta, cream, parmesan cheese — we’re coming round to that idea.
Remember, if you choose to absolutely drown your pasta in cheese, then the macros will differ, but at the end of the day, what’s a pasta dish without copious amounts of cheese?
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Ingredients
- 400 g salmon fillet
- 2 tsp paprika
- 1 tsp garlic granules
- 2 tsp Italian herbs
- 1 tsp garlic paste
- 220 g dried macaroni
- 250 ml light cream
- 1 tbsp tomato purée
- 20 g parmesan
Instructions
- First, put your pasta on to cook according to the instructions on the packet.
- While the pasta is cooking, prepare your salmon by slicing it into small chunks, spraying with low-calorie cooking spray, and sprinkling with paprika, garlic, Italian herbs, and salt.
- Pan fry the salmon until cooked through.
- Once the salmon is cooked, remove it from the pan. Add garlic, tomato puree, Italian herbs, and paprika to the pan.
- When those ingredients are combined, stir through your cream and add a bit of pasta water.
- Then add some parmesan and your pasta. Stir until the pasta is evenly coated in the sauce.
- Add the salmon to the pasta, serve up, and dig in.
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Emily is studying Business Management & Marketing at the University of Birmingham and is currently on her intern year. She has a keen interest in both writing and fitness, so is happy she can now combine the two. She likes to spend time with her friends, both in & out of the gym.
