Who said breakfast is boring?

Spice up your next Sunday brunch with a delicious twist on a Mexican classic. This recipe from the Myprotein Recipe book just needs tortilla wraps, sausages, and cheddar, plus your favourite toppings to take it to the next level.

Breakfast Tacos

A fiesta of flavour with a delicious twist on a Mexican classic.

Servings: 4

Prep time: 20 minutes

Cook time: 30 minutes

Ingredients

4 reduced-fat pork sausages
4 mini wholemeal tortilla wraps
4 slices reduced-fat cheddar or 60g grated cheddar
1/4 head iceberg lettuce, shredded
Slices of tomato, cucumber, and avocado, to garnish (optional)
2 tbsp ketchup
2 tbsp light mayonnaise
1 tbsp dijon mustard
2 tbsp sriracha

Instructions

Squeeze the sausage meat from the skins and then spread onto each tortilla using a fork to flatten into a flat burger shape. Make sure the meat is spread evenly and covers the entire surface of the tortilla.
Heat a pan over a medium heat and start cooking the tortillas. Place meat side down first, fry for 2-3 minutes, then flip. 
To make the sauce, stir the ketchup, mayonnaise, mustard, and sriracha in a bowl until well combined.
Place a slice of cheddar in the centre of each tortilla and allow to melt. Slide the tortillas out of the pan and garnish with fresh ingredients to your liking — shredded iceberg lettuce, tomato, cucumber, and avocado slices.
Drizzle over a spoon of the sauce and serve immediately to enjoy a delightful breakfast.