It’s not even dramatic to call these life-changing.
At the very least, they completely fit the brief for that classic post-dinner problem of just “needing a little sweet treat” to finish off with. And at just 50 calories per cheesecake, they’re definitely not a treat you need to think twice about. Go wild.
Once you’ve mastered this classic vanilla version, there’s nothing to stop you from switching things up and experimenting with all your favourite protein flavours. And toppings, too — chopped strawberries, a handful of blueberries, maybe even a drizzle of peanut butter. Now we’re talking.
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Ingredients
- 100 g low-fat yogurt
- 100g g low-fat cottage cheese
- 2 g sweetener
- 2 egg whites
- 1 scoop Impact Whey Protein - Vanilla
- Some low-fat whipped cream
- A handful of sprinkles - (optional)
Instructions
- First, preheat the oven to 320F.
- Then, place the yogurt, cottage cheese, sweetener, egg whites, and vanilla protein powder into a food processor and blend until smooth.
- Spoon out the mixture evenly across nine paper cupcake cases and bake in the oven for about 12 minutes.
- Once cooked, allow to cool for a few minutes before adding whipped cream and sprinkles. Enjoy immediately. (Possibly even in one mouthful if you're feeling up to it.)
Enjoyed this recipe?
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Lauren is a recipe writer and English Literature graduate who firmly believes in a balanced approach to fitness. She has always been a keen swimmer and, in recent years, has discovered the benefits of weight training and hot yoga. When she's not in the gym, you'll find her cooking up new recipes or enjoying brunch with her friends, having moved on from her student days of living on pasta.
