Cinnamon French Toast Sticks

Ingredients

• 1-2 thick slices of bread
• 2 eggs
• 60ml milk
• Pinch of salt
• 1 tsp. butter
• 30g sugar
• 1 tsp. cinnamon

• Strawberries
• Blueberries
• Sugar-Free Syrup (Maple)

Method

1) First, slice your bread into slices that are around an inch thick. Take the crusts off and cut each piece into 3 equal batons.

2) Next, crack the eggs into a bowl, add the milk and salt, then whisk together.

3) Heat a frying pan over a medium heat and add the butter (or any alternative spread/cooking oil you prefer).

4) Then roll the bread batons in the egg mixture so that they’re fully coated and add them to the pan. Allow to cook for around 1-2 minutes on each side until they’re golden — use tongs to turn them over and check.

5) Meanwhile, make your cinnamon sugar by mixing the sugar and cinnamon powder together in a cup or small bowl. Make sure it’s all well combined, then pour onto a plate and spread the mixture out flat with the back of a spoon.

6) Once the French toast sticks are ready, turn off the heat and use the tongs to grab each one and roll them in the cinnamon sugar. Make sure that you turn them to fully coat the entire stick including the ends.

7) Stack your cinnamon French toast sticks on a plate, then top with plenty of berries and Sugar-Free Syrup. Enjoy!