Name: Crustless Baked Cheesecake - MYPROTEIN™
Yield: Makes 9
Ingredients: 100 g low-fat yogurt; 100g g low-fat cottage cheese; 2 g sweetener; 2 egg whites; 1 scoop Impact Whey Protein - Vanilla; Some low-fat whipped cream; A handful of sprinkles

Lauren Dawes

Writer and expert8 months ago

It’s not even dramatic to call these life-changing.

At the very least, they completely fit the brief for that classic post-dinner problem of just “needing a little sweet treat” to finish off with. And at just 50 calories per cheesecake, they’re definitely not a treat you need to think twice about. Go wild.

Once you’ve mastered this classic vanilla version, there’s nothing to stop you from switching things up and experimenting with all your favourite protein flavours. And toppings, too — chopped strawberries, a handful of blueberries, maybe even a drizzle of peanut butter. Now we’re talking.

Servings: Makes 9

Ingredients

100 g low-fat yogurt
100g g low-fat cottage cheese
2 g sweetener
2 egg whites
1 scoop Impact Whey Protein - Vanilla
Some low-fat whipped cream
A handful of sprinkles (optional)

Instructions

1.

First, preheat the oven to 320F.

2.

Then, place the yogurt, cottage cheese, sweetener, egg whites, and vanilla protein powder into a food processor and blend until smooth.

3.

Spoon out the mixture evenly across nine paper cupcake cases and bake in the oven for about 12 minutes.

4.

Once cooked, allow to cool for a few minutes before adding whipped cream and sprinkles. Enjoy immediately. (Possibly even in one mouthful if you’re feeling up to it.)

Nutritional info per serving:

Calories	50
Total Fat	1g
Total Carbohydrates	3g
Protein	7g

Enjoyed this recipe?

CHECK OUT MORE PROTEIN DELIGHTS HERE

Recipes

Berry Protein Sheetcake

It's the perfect dessert recipe for when you're craving a quick fix.

8 months agoBy Ian Roden

Recipes

Healthier Ice Cream Bars | Frozen Dessert

Satisfy your ice cream cravings with this macro-friendly alternative.

8 months agoBy Ian Roden

Recipes

Healthy Chocolate Doughnuts

Satisfy your sweet tooth and hit your protein goals.

8 months agoBy Ian Roden

Lauren Dawes

Writer and expert

Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class. On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin. Find out more about Lauren’s experience here: https://www.linkedin.com/in/lauren-dawes-b4416aaa/