High-Protein Gingerbread Baked Oats
Need a warm, fluffy breakfast to heat you up on those cold winter mornings?
These Gingerbread Baked Oats by
will do the trick. The classic breakfast will taste like your favourite holiday treat, plus it's high-protein, low-calorie, and can be made in just 15 minutes. Let's check it out.Ingredients
- Baked Oats:
- 1/2 cup rolled oats
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 scoop Myprotein Impact Whey protein in Gingerbread
- 1/3 cup any milk
- 1/4 tsp vanilla extract
- 1 tbsp any sweetener
- Icing :
- 1 tbsp light cream cheese
- 2 tbsp fat-free Greek yogurt (plain)
- 1/2 scoop Myprotein Impact Whey protein in Gingerbread
- 2 tbsp water (or milk)
Instructions
Combine all of the baked oats ingredients in a medium-sized bowl.
Pour your batter into a small baking dish and bake at 175C/350F for 17 minutes.
Combine the icing ingredients in a small bowl.
Once the baked oats are out of the oven, drizzle the icing over them. Enjoy!
| calories | 325 |
| totalFat | 6 |
| totalCarbohydrates | 38 |
| protein | 33 |
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
