Need a quick and simple dinner recipe?
This Buffalo Mac & Cheese from Myprotein Kitchen is easy to make and packed with protein.
With macaroni, melted cheese, shredded chicken, and broccoli, this comfort food aims to satisfy.
Enjoy the classic any night of the week. Let's check it out:
Ingredients
- 2 cups macaroni
- 2 tbsp butter
- 1 cup milk
- broccoli (desired amount)
- salt and pepper (to taste)
- 1 cup shredded cheddar cheese
- spinach (desired amount)
- shredded chicken
- 1/4 cup buffalo sauce of choice
Instructions
Boil water and cook your noodles according to the packaging instructions, adding broccoli halfway through to cook.
Strain the pasta and broccoli. Set aside.
Add the butter, milk, salt, and pepper to a pot over medium-low heat.
Once the butter has melted, add the pasta, broccoli, and cheese. Stir until combined.
Toss in the spinach, shredded chicken, and buffalo hot sauce. Plate and enjoy.
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
