Looking to make something other than chicken and rice?
This chilli recipe from Myprotein Kitchen will be your new go-to when you don’t know what to cook.
It's quick, easy, and makes the ultimate comfort food. Use it as a meal prep or for a standalone tasty dish.
Add a little spice to your week and make hitting your macros enjoyable. Let's check it out.
Ingredients
- 1 red pepper
- 1 green pepper
- 1 red onion
- lean beef mince
- serving of passata
- seasoning of choice
Instructions
Chop all of your vegetables finely.
Add a tablespoon of olive oil to a non-stick frying pan and add your beef mince and vegetables. Let this cook on a medium heat until your vegetables are soft and your mince in cooked through.
Season with salt, pepper, and any other seasonings of choice.
Add your passata and stir until this has reduced to your preferred consistency. Serve with a side of cooked white rice and ENJOY!
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
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