Peanut Butter & Jelly Protein French Toast

Ingredients

• 1 scoop Impact Whey Protein (Vanilla)

• 100ml milk

• 2 eggs

• A crack of salt

• 1 tsp. cinnamon

• ½ tsp. baking powder

• 4 thick slices of white bread

• 100% Coconut Oil (for frying)

• 30g All-Natural Peanut Butter

• 30g strawberry jam

• Icing sugar to dust (optional)

Method

1. First, add the milk and a scoop of vanilla Impact Whey Protein to a shaker and shake properly so the mixture is lump-free.

2. Add this protein shake to a large bowl along with the eggs, salt, cinnamon, and baking powder. Mix thoroughly to combine all the ingredients.

3. Dip each of slice of bread in the egg mixture, ensuring all parts of the bread are covered and allowing enough time for the bread to soak up the moisture.

4. Then, heat a small amount of coconut oil in a non-stick frying pan (roughly ½ a tablespoon between all four slices) and add the bread slices.

5. Fry each slice for 2-3 minutes on each side or until the bread is slightly crispy on the outside and remove from the pan.

6. Whilst the French toast is still warm, spread your peanut butter and jam onto one slice, then cover with a top slice to make a sandwich.

7. Cut in half and dust with icing sugar to serve — then dig in!